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Increasingly, humans are an urban species prone to ‘plant blindness’.
Temperature is universally important for organisms and the thermal environment of a diversity of organisms is changing rapidly because of global climate change.
In 2015, world leaders issued a clarion call to promote sustainable development by tackling climate change and environmental sustainability, growing inequalities and social exclusion, and ensuring economic opportunities for all.
This Field Guide to Conservation in Cities captures the collective experience of The Nature Conservancy and Center for Whole Communities (CWC) from 2014 to 2016, as they initiated a network of urban conservation programs in 12 cities across the United S
This document is a condensation of the input of 60 experts from academia, state and local government, and the nonprofit sector who gathered in Chicago in 2010 to outline the range of issues which need to be addressed in order to safely grow food on form
The Royal Botanic Garden Edinburgh (RBGE) has community engagement at its core.
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
The purpose of this study was to examine the status and education programs of public children’s gardens in the United States and evaluate their role as a place to provide nature experiences and learning for children.
Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States.