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Coastal Roots Farm Evaluation Plan

Coastal Roots Farm (the Farm) envisions a world in which people in every community come together to grow and share healthy food, care for the land, help their neighbors, and strengthen the connections they have with each other.

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4/9/18
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.

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4/6/18
Documenting Living Collections: A Study of Curatorial Practices, Challenges, and Solutions for Historic Botanic Gardens

Botanic gardens are living museums, offering opportunities for conservation and research as well as education, experience, and enjoyment through their plant collections.

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3/16/18
National Seed Strategy: Restoring Pollinator Habitat Begins with the Right Seed in the Right Place at the Right Time

In 2012, more than two million acres of important sage-brush habitat burned in four Western States.

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3/15/18
Agroforestry: Enhancing Resiliency in U.S. Agricultural Landscapes Under Changing Conditions

Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States.

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3/12/18
An Evaluation of Food Systems Education and Interpretation in U.S. Public Gardens

The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and

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3/1/18
Climate Change Global Food Security and the U.S. Food System

The Climate Change, Global Food Security, and U.S.

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3/1/18
Agriculture and the Future of Food: The Role of Botanic Gardens

The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.

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3/1/18
Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

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3/1/18

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