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A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource
Communities across the United States are facing a variety of challenges, from outdated infrastructure, to water quality protection, to the need to increase community resilience and mitigate the impacts of flo
80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?
Public gardens can benefit from the introduction of new plants to the horticulture industry.
The Royal Botanic Garden Edinburgh (RBGE) has community engagement at its core.
Many individuals with disabilities use a service animal in order to fully participate in everyday life.
Coastal Roots Farm (the Farm) envisions a world in which people in every community come together to grow and share healthy food, care for the land, help their neighbors, and strengthen the connections they have with each other.
Domestic public debate continues over the economic impacts of environmental regulations that require environmental restoration.
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
Foresters and horticulturists should be aware of the risks of invasive species and should be updated on a regular basis regarding emerging pest threats.