WASHINGTON, D.C. August 24, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced 12 new grants totaling $35 million for science-based solutions and new technology for the specialty crop industry. Funding is made through the Specialty Crop Research Initiative (SCRI), authorized by the 2014 Farm Bill.
Of those 12 new grants, the National Initiative for Consumer Horticulture (NICH) received a planning grant for $47,470 to help develop strategies, tactics and priorities to stimulate consumer horticulture in the U.S.
The industry-wide grassroots movement plans to grow the practice of gardening, both indoors and out, by 20% by 2025.
The grant was co-authored by Dr. Ellen Bauske, senior public service associate, Department of Plant Pathology/Georgia Center for Urban Agriculture, and Dr. Gail Langellotto, associate professor and extension specialist in the Department of Horticulture at Oregon State University.
“By creating one, cohesive voice, NICH will raise awareness of consumer horticulture and help those in all segments of horticulture be more successful in leveraging public funding to help stimulate the entire industry,” says Dr. Bauske.
Currently there are five legislatively mandated SCRI programs, including pollinator protection, focused on production of ornamental, nursery and food crops. However, there are no legislatively mandated programs that specifically support end-use consumer horticulture.
NICH wants to change that.
According to Dr. Langellotto, NICH plans to echo and capitalize on the success of the Specialty Crop Farm Bill Alliance. The alliance is a national coalition of more than 120 organizations representing growers of fresh fruits and vegetables, dried fruit, tree nuts, nursery plants and other products.
“The Farm Bill Alliance was organized in advance of the 2007 Farm Bill to ensure that Congress heard the message, loud and clear, that specialty crops were important and that federal funds were needed for research and extension in specialty crops,” says Dr. Langellotto. “NICH aims to do the same.
NICH’s vision is to increase consumer horticulture by 20% in 2015 by cultivating a passion and deeper appreciation for plants in our daily lives and increase a universal demand for gardening from research and extension grants at universities to attendance at public gardens and foot traffic in garden centers.
“This is a major step to move NICH closer to its goal of increasing all aspects of horticulture and get 90 percent of U.S. households gardening by 2025,” says Dr. Casey Sclar, Inaugural Chair of NICH and executive director of the American Public Gardens Association.
SCRI grants address critical needs of the specialty crop industry, providing support that propels research and extension work addressing key challenges of national, regional and multi-state importance. Dr. Sclar said the challenge for the horticulture industry is to change perceptions about the value of consumer horticulture. “We are working now to educate consumers and decision makers on the social, economic and environmental benefits of consumer horticulture.
“As a matter of fact, preliminary research estimates our sector contributes $196 billion to the U.S. economy and creates more than 2 million jobs annually,” Dr. Sclar explained. “We plan to further define this contribution in terms of wellness and environmental benefits.” This infographic shows how plants contribute to the economy.
NICH is a consortium of industry leaders who are creating a unified voice to promote the benefits and value of horticulture. NICH brings together academia, government, industry and nonprofits to cultivate the growth and development of a healthy world through landscapes, gardens and plants – indoors and out.
For more information and to join the cause, visit NICH at www.consumerhort.org.